Homemade Soup of the Day

Served with a basket of freshly baked bread.

£3.50

Calamari

Lightly battered and deep fried served with homemade tartare sauce.

£3.45

Herb Crusted Brie (v)

Sage and Onion crusted brie served with a tossed rocket salad and onion chutney.

£3.25

Vegetable Crisps (v)

Homemade parsnip, carrot and beetroot crisps with salsa or sour cream dip.

£3.25

Garlic Mushrooms (v)

Crispy coated mushrooms served with alioli dip.

£3.50

Farmhouse Pate

Served with melba toast and fig and apricot compote.

£3.45

Kedgeree Fish Cake

Served with soft poached egg.

£4.50

Mediterranean Salad (v)

Mixed leaves, tomatoes, cucumber, olives, red onion, oregano and olive oil tossed with feta cheese.

£7.95

Chicken Caesar Salad

Chicken breast, cos lettuce, croutons and shavings of parmesan with Zest homemade Caesar dressing.

£8.45

Nicoise Salad

Tuna steak, green beans, tomatoes, cucumber, capers, olives and mixed leaves with a soft boiled egg and olive oil.

£8.95

Mozzarella and Tomato Salad (v)

Buffalo mozzarella, beef tomatoes and basil with olive oil and cracked black pepper.

£6.95

Bourek

Deep fried Mediterranean pastry filled with beef mince or cheese and served with yoghurt and chilli sauce.

£3.25

Liver & Scallions

Pan fried beef liver with scallions and parsley and served with pitta bread.

£3.50

Shrimp Casserole

Flamed with Ouzo and topped with feta cheese.

£3.50

Midye Tava

Crispy fried mussels on skewers with tarator sauce.

£3.50

Feta & Olives (v)

Mixed green and Kalamata olives with traditional feta cheese.

£3.00

Aubergines, Courgettes and Red Peppers (v)

Served with garlic yoghurt.

£3.25

Spinach Tarator (v)

Sautéed spinach, yoghurt, garlic, mint and onion.

£3.00

Meze Plate

Houmus, taramasalata, stuffed vine leaves, butter beans, roasted bell peppers served with pitta bread and a choice of sauce from hot chilli, sweet chilli or aioli.

£5.00

Meat Balls

Minced lamb seasoned with Mediterranean herbs.

£7.45

With cheese melt

£7.95

Lamb Shish Kebab

Marinated with fresh herbs and olive oil on skewers.

£9.95

Chicken Shish

Marinated chicken breast pieces on skewers.

£9.95

Lamb Chops

Seasoned with thyme, rosemary and lemon.

£10.45

Mixed Grill

Lamb shish, chicken shish, meat balls and lamb chop.

£13.95

Penne Pasta (v)

Leek and asparagus in a creamy Gorgonzola sauce served with garlic bread.

£8.95

Carbonara

Spaghetti in a creamy sauce with sautéed smoked pancetta bacon, egg and freshly grated Parmesan cheese served with garlic bread.

£8.95

Stuffed Chicken

Filled with roasted peppers and goats cheese topped with rocket and pine nuts served with seasonal vegetables.

£9.95

Mutton Madras

Basmati rice, garlic naan bread, mango chutney and raita salad.

£8.95

Risotto (v)

Creamy arborio rice with mange tout, green beans and courgettes topped with rocket and Parmesan and served with garlic bread.

£7.95

Chicken Fajita

Chicken with Cajun spices, onions and peppers served with warm tortillas, soured cream, salsa and guacamole.

£9.45

Mushroom Fajita (v)

£8.45

Prime Sirloin Steak 8oz

Served plain or with a choice of sauce (see below).

£10.95

Fillet Steak 8oz

Served plain or with a choice of sauce (see below).

£13.95

Mushroom Sauce

£1.95

Peppercorn Sauce

£1.95

Stilton Sauce

£1.95

Diane Sauce

£1.95

Cod & Chips

Beer battered loin of cod with homemade chips and tartare sauce and salad.

£8.25

Roast Salmon

Oven roasted Scottish salmon with olive oil, lemon, capers and parsley served with seasonal vegetables.

£9.45

Tuna Steak

Wok fried vegetables with sweet chilli sauce.

£9.95

Homemade Chips

£2.20

Beer Battered Onion Rings

£1.95

Garlic Bread

£1.95

Garlic Bread with cheese

£2.45